At Restaurante Beytna, our priority has always been to maintain strict cleanliness and hygiene control and now more than ever we have been required to raise our standards to an even higher level. We want to guarantee safety for both our customers and employees.
Next, we leave you our anti Covid-19 protocol to maintain a sterile and pristine space. In addition, we follow the new government guidelines up to date to implement them at the moment.
For the entire Beytna team, the most important thing is the well-being and safety of all. We want you to continue trusting us to bring you the delight of Jordanian food but always with the appropriate measures.
When entering the Restaurant we have hand sanitizer gel for all customers, in addition to the fact that the capacity of our terrace has been reduced to ensure the maintenance of the safety distance between tables (minimum 1.5 meters)
You will find the menu in a QR code to avoid the transfer of objects between the different diners. Tables and public spaces are disinfected before and after each use.
The kitchen is completely disinfected and all our workers wear the mask at all times and before each shift their temperature is measured. Before any type of change or incident they are sent to their homes.
In the Restaurant a detailed and exhaustive cleaning of all the rooms has been carried out, including the floor, walls, glass, equipment and furniture, in addition, a complete disinfection of the premises before being opened.
At Beytna the main thing is the health and safety of all our clients and the team.